It was hard to find flour and yeast here for awhile, but I had a stock, and now you can get it again - but what you can't find anywhere is whole wheat flour - the closest I've seen in unbleached white flour which is a step in the right direction, and what I usually use as the base for my baking, but I've been without WW for months now, and it's being peddled for outrageous prices online, so I'll just wait it out ... Boy that's a run on sentence, but I'm too lazy to go properly punctuate.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2020-07-06 08:57 pm (UTC)Boy that's a run on sentence, but I'm too lazy to go properly punctuate.